Mike’s been sick since Sunday evening. Monday morning I put together a soup in the crock pot to simmer all day while I was away at work. We had the soup for dinner again on Tuesday. Rather, he had the soup and I tried to make due on Greek yogurt. I ended up with ramen noodles cooked a-la-egg. To explain my wacky method, I boil the noodles and drain. I beat the seasoning mix with eggs (one per package). I put the noodles back in the pan, toss the seasoned egg mixture on the noodles and cook until the egg is done. Yum!
Back to soup. It was put away by Mr. Sick Monday night by putting the crock pot in the fridge. I was too tired to put it in Tupperware so I didn’t argue. Hence soup on Tuesday. I had no crock pot to cook in the next morning. Tonight I was starving. Dim sum was calling my name. Mention Chinese buffet around Mike and he’s walking out the door a minute later ready to go. It felt good to sit down to dinner.
The picture displays the goodies we received. We tip well and I guess the guy who operates the Mongolian grill was so happy that he brought over some sushi made just for us, unasked for. Before we left he handed us the chopsticks wrapped in plastic and all of these sweets. The sushi was good and we’ll put the chopsticks to good use. We enjoy using them. I’m a beginner and he was born with them in hand. We already have a set, but these will work lovely because I like square ones. Easier for me to use.
I’ll bravely try the sweets and report back.